La Perla Nerano
LOCAL TRADITIONAND authenticity
Welcome to La Perla’s Cellar, the beating heart of our gastronomic tradition. Located next to our garden, our cellar is where we transform the produce of our land into authentic delicacies every day. Here, tradition and authenticity meet in a rustic and welcoming environment, typical of farmhouse cellars.
Our cellar is not just a production space but also a place that reflects the authenticity of rural life. The wine demijohns are always ready to offer a taste of our vintages, while cured meats and cheeses, hanging from the beams, speak of ancient traditions and genuine flavors. Onions, homemade preserves, and jams further enrich our offerings, allowing you to discover the richness of products made with love and care.
Zero-Mile
FROM THE CELLAR TO THE TABLE
At La Perla Nerano's Cellar, we are passionately dedicated to producing products that come directly from our land to your plate. Located next to our garden, our cellar represents the heart of our kitchen, where we transform fresh ingredients into delicacies destined for the beach restaurant in Nerano.
In our cellar, wine and olive oil are the result of meticulous and traditional processing. We use equipment for macerating grapes and olives that reflect the most authentic artisanal techniques. Each bottle of wine and each can of oil tells the story of our land, offering a taste that carries the freshness and essence of our fruits. These zero-mile products not only enrich the dishes at our restaurant but also ensure unparalleled quality, directly from field to table.
For us, the concept of zero-mile is fundamental. Our cellar is a reflection of rural tradition, rich in products made with love and care. The wine demijohns, with their artisanal labels, hold the fruits of our grapes, while cured meats and cheeses hanging from the beams speak of ancient recipes and authentic flavors. The production of onions, preserves, and jams follows traditional methods that preserve the goodness and freshness of local ingredients.
Every product we prepare in our cellar is intended to be used in our restaurant, ensuring that our guests can enjoy dishes made with fresh, local ingredients. This commitment to sustainability and quality not only supports the local economy but also ensures that every meal served is a celebration of the authentic flavors of our land.